Food for Thought: The Future of Food and Nutrition

What will we be eating 10, 20, 30 or even 50 years from now? Where will it come from? What will it taste like? What will it be made of? How will it impact our health?

Join us to explore these big questions and more in the final instalment of Food for Thought 2021.

Speakers:

• Dr Flavia Fayet-Moore, CEO, Nutrition Research Australia
• Dr Taiwo Akanbi, Lecturer in Food Science, The University of Newcastle 

Date: Tuesday 14 December 2021

Time: Refreshments 5.30pm – 6.00pm. Talk 6.00pm – 7.00pm AEDT

Location: The Shine Dome and online

Price: $15 in-person. Free online.

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